Chocolate extrafino (59%) com recheio de avelãs (38%) e pedacinhos de avelãs.
Ingredientes: Açúcar, massa de cacau, avelãs 12%, óleo de palma, manteiga de cacau, cacau magro 3,5%, soro de leite em pó, manteiga concentrada, emulsionantes (lecitinas [soja]), vanilina.
Cacau total: 36,5%. Cacau mínimo no chocolate amargo: 55%.
Pode conter vestígios de amêndoas, nozes, castanha de caju, noz-pecã, castanha do Brasil, pistache e macadâmia.
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