Ingredientes: açúcar, AMÊNDOAS (20%), manteiga de cacau, pasta de cacau, LEITE em pó magro, soro de LEITE em pó, gordura do LEITE, emulsionante (lecitinas de SOJA), pasta de AVELÃS, aroma. Cacau: 33% mínimo no chocolate de leite dos Alpes. PODE CONTER TRIGO.
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